Forbes Hall - Seating at 5:30 PM
Dinner fee - $18 paid at the door.
Wine, liqueur, port & sherry sold at the bar.
Reservation deadline is 5 PM Wed, Mar 13th email donella123@aol.com or via a Drop Box note to Dee - Box 16-2.
MENU FOR THE EVENING
Garden Vegetable Soup with Bread
Savory Meat Pie in a Flaky Crust
Served with Maple Baked Yams,
Steamed Asparagus & Harvard Beets.
Dessert is a Rainbow Delight!
Pot of Gold Coffee - Tea - Juice
for more info, click here.