Late August Sunset ~ Keith Rush

Upcoming Events


ThINC Marine Birds 

Oct 20 2019


Flu Shot Clinic

Nov 6 at the Firehall


ThINC Mycologist, Mushrooms

Nov 6 2019


APC: Volunteer Position - Get Involved in Local Planning Decisions

Click here for more information: deadline Sept. 20/19

Forbes Hall Expansion

 Click here to view postings.


Forbes Hall Expansion Donations

Click to Donate Online

Click on image for more information.

Capernwray Busy Ferry Schedule

click here to view

Rainfall Stats ~ Preedy Harbour

Click to Link to Archive

To view the ferry schedule click on the image.

Who's Who of Thetis Pets Registry

Click on image to view registry.

Thetis Island Farm Producers
Thetis Island Community Fund
Thetis Island Community Association
« Mia Culpa | Main | Community Wildfire Seminar »

Thetis Island Marina & Pub: This Week’s Specials

Wednesday May 22

Lunch - Butternut Squash soup with a B.E.L.T. (Bacon, Egg, Lettuce & Tomato) Sandwich: $13.99 

Dinner - Steak Sandwich with fried mushrooms & onion rings served with baked potato and dinner veggie: $16.99

Thursday May 23

Lunch - California Wrap with Baby Shrimp, Avocado, Cucumber, Tomato, Lettuce, Red Onion, Mayo and house-made cocktail sauce, served with fries: $15.99 

Dinner - Shepherd’s Pie served with a green salad: $13.99 

Friday May 24

Lunch - House-made Mac & 4-Cheese with green salad and garlic toast: $13.99

Dinner -Salmon in a butter caper sauce, served with dinner veggie and seasoned rice: $15.99

Saturday May 25

Lunch - Chicken honey garlic Caesar wrap: our Caesar salad with house-made dressing with grilled chicken and house-made honey garlic sauce all wrapped in a flour tortilla, served with fries: $15.99

Dinner – Pork Chops and house-made apple sauce served with dinner veggie and seasoned rice: $16.99

Sunday May 26

Lunch - Calamari with fried jalapenos, fresh cherry tomatoes and red onion: $13.99

Smoked salmon chef’s salad with cucumber, cherry tomato, red onion, cheese, mixed peppers, hardboiled egg: $14.99 

Dinner- Ravioli in a smoked salmon white wine cream sauce with garlic toast: $15.99

Breakfast is served Friday, Saturday & Sunday from 9am – 11:30am

Families and Groups welcome!

For reservations call 250-246-3464

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