Our third dinner of the season will take place on Sunday, November 18th at Forbes Hall. Please RSVP by Wednesday, November 14th to donella123@aol.com or leave a note for Dee, Box 16-2 in the Drop Box by 5 PM.
Seating is at 5:30 PM. Pay $18 at the door. Wine $2.50, liqueur & port $2.00. Seniors, 60 & over, may each bring two guests.
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Five-Spice Beet Soup
Homemade Dinner Rolls
Chinese Style Glazed Pork Loin
Coconut & Ginger Rice
Seasonal Vegetables
Pear & Ginger Bread Pudding with Bourbon Sauce
Pot of Gold Coffee - Tea - Punch
Wine, Liqueur, Port for sale at the Bar