We are looking for any cooks who may be keen to cook for our monthly Seniors' Dinners. You must have a FoodSafe 2 certificate and some experience in preparing dinner for a group of 25 to 40 people.
Even if you are available or interested in just 1 or 2 times during the September '14 to May '15 season, why not consider this opportunity.
To learn more, please direct all interest and inquiries to Donna Stadt,