Hello everyone,
I wanted to thank you all for showing such enthusiasm for my home baked sourdough bread – I am very happy to be able to share this passion of mine with my fellow islanders.
I am now baking to order three times a week: on Tuesdays, Thursdays and Saturdays.
Your choice of breads:
- French country loaf: $4.00 (white & rye flours)
- Cowichan red loaf: $4.50 (a red wheat grown in Duncan & rye flour)
- Poppy seed braid: $5.00 (white & rye flours, braided with poppy seed and rock salt)
All breads are made using flours from organically grown grain.
To order, give me a call or send me an email: 250-246-1292 or anais.gerber@tarao.org. Pick up on Sunrise Point Rd.
You can also find my bread at the Sunday market this summer (however quantities are limited there and I sell out very fast!).
See you soon,
Anaïs