(The Soiree is SOLD OUT, wait list only, contact Ellen Rush, 250-416-0013 or Carolyn Askew if you want your name on the list ellenrush@gmail.com or 12askew@gmail.com)
The 2014 Summer Soiree & Art Auction Moroccan Inspired Menu:
Appetizers:
Chicken Kebabs
Roasted Cauliflower with Tahini
Persian Potato Cakes with Cucumber Yogurt Sauce & Dried Rose Petals
Baked Falafel with Cucumber Yogurt Sauce & Dried Rose Petals
Sweet & Spicy Almonds with Honey and Ras El Hanout
Flat Bread with Spicy Carrot Dip
Phyllo with Roasted Tomato & Ricotta Filling
Wine, Beer and Assorted refreshments chosen by Keith Rush
Dinner: Family Style
Glazed Harissa Spiced Ribs with Roasted Oranges
Potato Salad with Red Onion & Parsley Vinaigrette
Tabouleh
Oasis Salad with Chickpeas, Carrots & Raw Beet Garnish
Gingered Tomato & Watermelon Salad on Greens
Farmhouse Bread with Pistachios & Dried Apricots
Warmed Moroccan Olives
Dessert
Summer Berry & Orange Slice with Pistachio Crumb
This event is a joint fundraising effort organized by The Thetis Island Community Association and the Thetis Island Community Fund.
Proceeds benefit both organizations and all islanders!
