Thetis Island Marina & Pub Friday Night Dinner Menus
Tuesday, March 3, 2015 at 11:17AM
Editor

March Dinner Specials served 5-7

Friday, March 6 – Chicken Primavera

Tender Chicken sautéed with onions, broccoli, red peppers and mushrooms tossed in a garlic sauce served with a garlic bun and side Caesar salad for $13.95

Vegetarian, steak or prawn options

A selection of appetizers and desserts also available.

Friday, March 13 – Bring the family in for burger night.

All burgers come with fries and are served on a toasted Kaiser bun topped with lettuce, tomato, sweet onions and pickles.

Beef 10.95 /grilled chicken 11.95/ lamb 12.95 / salmon 9.95 / veggie 10.95

ADD: Cheddar or Mushrooms  1.00 each

Tuesday, March 17

St. Patricks Day Special

Irish stew with soda bread $11.95

Rest of month TBA

Families and Groups Welcome

Reservations Recommended Call us at 250-246-3464

Article originally appeared on Thetis Blog (https://www.thetisposts.ca/).
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