Here are some additional details about the fantabulous dinner that will be auctioned on Saturday at the Summer Soiree!
Dinner for 12 at Lawrence Spring Farm: Elegant seven course al fresco dinner for 12 with a flight of wines, at Dickies’ Lawrence Spring Farm ~ sure to be “an evening to remember”. Dinner prepared by Ann Dickie with Don Sinclair & Kathleen Thompson, with wines curated by Barbara Jane Mills of BC Wine Shop. This evening is provided by the Thompson - Dickie family, and Barbara Jane Mills.
Opening Bid is $1,200
All proceeds benefit the Thetis Island Community Fund and the Thetis Island Community Association.
submitted by Ellen Rush
fantabulous is a 'new word' created to describe this dinner.
