To whet your taste buds, here is the menu created by Ann Dickie for Saturday night at the Summer Soiree & Art Auction. This beautiful menu will be prepared by capable & dedicated volunteers, and the food costs for the entire dinner have been donated by Capernwray Harbour Bible Center. Our servers for the evening are the summer staff from Pioneer Pacific Camp, who will also do all the evening dishes at Pioneer Camp. A big thank you, in advance, to everyone involved in the food preparation, serving and clean up.
Menu
Summer Soirée
August 2015
Appetizer Plate (served from the appetizer tent)
Polenta Triangles topped with Feta-Radish Spread
Olive & Cheese Skewers
Fragrant Roasted Chickpeas
Avocado Bisque
Dinner ~ served family style
Grilled Chicken with fresh herb, lime & honey marinade, served with Fresh Peach Salsa
Orecchiette & Shrimp Salad with peas & buttermilk dressing
Tomato & Bocconcini Salad
Chiffonade of Romaine Salad with roasted corn & peppers and lime-cumin dressin
Pickled Cucumber Salad
Summer Bean Salad with sundried tomatoes & sieved egg
Rolls
Dessert
Peach & Blueberry Crisp with ice cream
submitted by Ellen Rush
