Saturday ~ 6PM ~ at Forbes Hall
A portion of every ticket sold goes to TICA
$25 per person
To reserve: contact Ann Dickie at ann@lawrenspring.net or 250-246-4079, payment collected at the event
Menu presented by Virginia Lamb and team:
Appetizer Plate
Salad: Spinach Salad with Candied Pecans, Strawberries & Crumbled Blue Cheese with Balsamic Maple Dressing
Herbed Focaccia
Main Course (your choice when making your reservation)
New York Strip Loin Roast
or
Marinated Vegetarian Stuffed Portabello Mushrooms
both are served with Balsamic Mushrooms, Asparagus & Baked Potato with the works
Dessert Buffet (the more guests, the bigger the selection!)
Italian Cream Cake, Chocolate Cheesecake, Apple Pie, Fruit & Cheese Platter
Coffee & Tea
Refreshments by Gloria at $5 a serving.