- to start -
crostini bar with tomato basil, white bean-feta-herb, & black olive tapenade
- dinner -
Sockeye Salmon or Strip Loin herbed butter
Potato Salad buttermilk dressing
Kale Salad with Snap Peas poppyseed vinaigrette
Black Bean & Quinoa Salad lime-cumin-cinnamon vinaigrette
Tomato Cucumber Salad with Edamame arugula, capers, lemon vinaigrette
Farmhouse Bread
- dessert -
Lemon Buttermilk Pie cream, blueberries
Self Serve Coffee & Teas
