Wednesday, September 28 at Forbes Hall - 11:30 AM to 1:00 PM
Come early before the soup runs out!
$5.00
This Week's Menu:
Roasted Carrot & Parsnip Soup
Toasted Focaccia Bread
Assorted Baked Goodies
Pot of Gold Coffee, Tea
Chatter and laughter
Yes, if there is enough soup after guests served, you can purchase take out!
Question: "What was the best thing before sliced bread?"
Want to make soup or be part of a Team in the kitchen?
Openings available for: Feb 15, Mar 1, 15 & 29.
Contact donella123@aol.com or 250-246-9770 (Dee)
Bridge Group Reminder: drop by the Library every Wednesday at 1 PM. All interested people are welcome!
