I am planning to bake some of my organic sourdough bread and brioche for the Christmas market on December 2nd.
Since quantities will be limited and I know several of you have been waiting for bread for a while, I thought I would let you know ahead of time so that those of you who are interested have the option to pre-order. If I get more orders than room in my oven for Saturday, I will plan to bake on Sunday too!
Sourdough plain French loaf: $4
Sourdough poppy seed French loaf: $5
Sourdough brioche: $12
As always, my breads are made exclusively with organic ingredients, including organic eggs and butter for the brioche.
See you at the market with even more treats and art!
anais.gerber@tarao.org / 250 416 0674
Thank you,
Anaïs
