Pilot Project: Forbes Hall Community Kitchen ~ Take- Out Reservations
We are ready to finish up this pilot project with the last dinner being held on March 20th. Please book now for a great take-out dinner.
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This week’s menu is:
Caesar Salad
Garlic Bread
BBQ’d Ribs
Mixed Pepper Rice Pilaf
Roasted Corn & Zucchini
Fruit Crumble
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Limited orders are being taken now for Takeout Dinners for Monday, March 20th.
Each take-out will include two servings, and the cost is $30 per take out (2x $15 per serving).
All are sold by pre-order on a first come, first serve basis.
Pick up will be available from 4:30-5:00PM at Forbes Hall. All will be pre-packaged.
Thanks to all who have supported this endeavor.
Please call Don Sinclair 250-246-4291 to pre-order your dinner.
