Monday, March 6th, a pilot project for a Community Kitchen is being initiated at Forbes Hall. This initiative is being sponsored by TICF, and the expectation is that it will be self funded by purchased meals.
A group of four islanders will be led by Ann Dickie & Don Sinclair to provide take out dinners.
This week’s menu is:
Salad & Biscuits
Marinated & Baked Chicken
Mushroom Rice Pilaf
Roasted Glazed Carrots
Pineapple Cake
Limited orders are being taken now for Takeout Dinners for Monday, March 6th
Each take-out will have two servings, and the cost is $30 per take out, and all will be sold by pre-order on a first come, first serve basis.
Pick up will be available from 4:30-5:00PM at Forbes Hall. All will be pre-packaged.
Note: There are two more dinners planned, Monday March 13th, and Monday March 20th.
Please call Ann Dickie 250-246-4079 or Don Sinclair 250-246-4291 to pre-order your dinner.
