Pilot Project: Forbes Hall Community Kitchen
Our first Community Kitchen project day was great! A hard working, happily chatting group of islanders cooked up a storm, while learning kitchen and cooking skills, and serving the community.
We are ready to follow up with another dinner being held on March 13th. Please book now for a great take-out dinner.
This week’s menu is:
Waldorf Salad & Spanish Bread
Meatloaf (made using Lawrence Spring Farm beef & local ground pork)
Parmesan Mashed Potatoes & Mushroom Gravy, seasonal veg
Sticky Toffee Pudding Cake
Limited orders are being taken now for Takeout Dinners for Monday, March 13th.
Each take-out will include two servings, and the cost is $30 per take out (2x $15 per serving).
All are sold by pre-order on a first come, first serve basis.
Pick up will be available from 4:30-5:00PM at Forbes Hall. All will be pre-packaged.
After Monday the 13th, there is one more dinner of this pilot project planned for March 20th.
Please call Don Sinclair 250-246-4291 to pre-order your dinner.
