Friday, April 12
Lunch: Butternut squash soup with a grilled cheese sandwich – choose your cheese:
Cheddar, Swiss, Jack or Provolone $10.99
Dinner: Cheese ravioli in a porcini mushroom cream sauce $15.99
Saturday, April 13
Lunch: Fish burger: a battered cod loin with lettuce, tomato, red onion, pickle with our in house made cilantro lemon aioli $13.99
Dinner: Rosemary roasted pork loin with potatoes and dinner veggie $15.99
Sunday, April 14
All Day: Spaghetti in a marinara sauce with meatballs and garlic toast $12.99
We now serve breakfast Friday, Saturday & Sunday!
9am -11:30am
