Wednesday April 17
Lunch: Cream of Mushroom soup and a toasted BLT on white or brown $11.99
Dinner: Perogies with fried onions, mushrooms, bacon, baked with cheese and a side of sour cream. $12.99
Thursday, April 18
Lunch: Veggie burger – spicy corn and black bean with chipotle, lettuce, tomato red onion and pickle $13.99
Dinner: Liver with fried mushrooms and onions served with rosemary roasted potatoes $13.99
Friday, April 19
All Day: Pound of wings and a pint of Lucky Lager. $15.99
Saturday, April 20
All Day: Pound of wings and a pint of Lucky Lager. $15.99
We now serve breakfast
9am – 11:30am Friday, Saturday & Sunday!