Wednesday May 22
Lunch - Butternut Squash soup with a B.E.L.T. (Bacon, Egg, Lettuce & Tomato) Sandwich: $13.99
Dinner - Steak Sandwich with fried mushrooms & onion rings served with baked potato and dinner veggie: $16.99
Thursday May 23
Lunch - California Wrap with Baby Shrimp, Avocado, Cucumber, Tomato, Lettuce, Red Onion, Mayo and house-made cocktail sauce, served with fries: $15.99
Dinner - Shepherd’s Pie served with a green salad: $13.99
Friday May 24
Lunch - House-made Mac & 4-Cheese with green salad and garlic toast: $13.99
Dinner -Salmon in a butter caper sauce, served with dinner veggie and seasoned rice: $15.99
Saturday May 25
Lunch - Chicken honey garlic Caesar wrap: our Caesar salad with house-made dressing with grilled chicken and house-made honey garlic sauce all wrapped in a flour tortilla, served with fries: $15.99
Dinner – Pork Chops and house-made apple sauce served with dinner veggie and seasoned rice: $16.99
Sunday May 26
Lunch - Calamari with fried jalapenos, fresh cherry tomatoes and red onion: $13.99
Smoked salmon chef’s salad with cucumber, cherry tomato, red onion, cheese, mixed peppers, hardboiled egg: $14.99
Dinner- Ravioli in a smoked salmon white wine cream sauce with garlic toast: $15.99
Breakfast is served Friday, Saturday & Sunday from 9am – 11:30am
Families and Groups welcome!
For reservations call 250-246-3464
