Saturday, July 27 10am - 2pm
NEW! As we get closer to the long awaited launch of our farm based mobile kitchen, we'd like to share some delicious take home offerings each Saturday.
This week's menu featuring products from the Habitat Farm Co-op:
Salad with Jollity greens, beets & carrots, borage flowers, chickpeas, toasted seed mix, pickled veg, dressing & optional chevre.
Open faced sandwich with our own French Salami, fresh plum chutney, greens, fresh bread or gluten free crackers, mustard and pickled veg.
Iced Tea
Salad Dressing
Gluten Free Sticky Buns
Kale Caesar Salad Kits (including kale, kunekune bacon, croutons and dressing made with our farm fresh eggs & pickled garlic scapes)
+ Jollity Tomatoes
+ Free Range Eggs
+ Sausages & Pepperoni
+ Kale Bunches
+ Edible Flowers
+ Salad
..... and new Perennials!
