Open Every Saturday & Sunday in August for Farm Fresh To-Go Lunches
served up by Fern & Farrow
This week's menu:
Slow Roasted Pulled Pork Shoulder (Habitat kunekune) on a bun with Jollity Kohlrabi & Apple Slaw + fresh condiments.
or
Veggie Nicoise with BBQ corn (fresh from our friends at Silver Rill)