Saturday 10-2 & Sunday 11-2
Enjoy a delicious fresh To-Go lunch with seasonal ingredients grown & raised on Thetis Island.
Come show your support to Emily, a new Thetis Island resident, and the creative chef behind the Fern & Farrow pop-up farm eatery.
Slow Roasted Pulled Pork (raised here!) on a bun with Jollity Kohlrabi & Apple slaw + Blueberry & Tomato salsa.
or
Veggie Nicoise (thetis potatoes & beans) with BBQ Corn
What's Fresh @ the Farm:
CORN (the best, sweetest corn fresh from our friends at Silver Rill. Email info@jollityfarm.ca or call to reserve if you want 6 or a baker's dozen set aside)
Salad
Tomatoes (Jollity super sweet cherry & Heirloom slicers)
Garlic
Zucchini & Patty Pan
Kohlrabi
Field Cukes
Ground Cherries (limited amt)
Kale
Habitat Sausages (maple/blueberry, coconut currywurst, smokies & hot italian)
Habitat Salami & Pepperoni
Free Range Eggs