Now taking orders for the last batch of broilers for the year. Our birds are plump, juicy and delicious. They are raised naturally on pasture and are moved onto new grass every day.
They finish at 4-7 lbs each and cost is $6/ lb or $13.20/ kg. Birds are sold fresh so you can cut them into pieces and freeze them or roast them whole.
Please reserve now for the October 17th batch.
Emily and Ryan- mlmcvr9@gmail.com or 250-213-9319
Have a recipe you'd like to share? Send it along and I'll share on the Thetis Island Connect Facebook page.
While you are there, have a look at this recipe that Ann Dickie has generously shared with us: Slow-Roasted Chicken with Lemon & Garlic