Valentine's menu
First Course
Roasted Butternut Squash Soup - Finished with a chili creme fraiche
Heritage Salad - Garden vegetables with a pomegranate vinaigrette & asiago cheese crisp
Second Course
Crab cakes - with avocado & papaya salsa
Individual flatbread - with caramelized onions, figs & goat cheese
Third Course
Blood Orange Salmon $37.95 - 6oz. Wild Sockeye salmon with a blood orange buttery sauce, rice pilaf & harvest vegtables
NY Steak and Prawns $47.95 - 8oz. Striploin with large garlic butter prawns, roasted baby potatoes & harvest vegetables
Chicken Chasseur $32.95 - 6 oz. Chicken breast with a French classic rich red wine, mushroom and tomato sauce over garlic mashed potatoes and harvest vegetables
Ratatouille $32.95 - A rich vegetable stew with tomato, eggplant and zucchini
Please ask your server for wine pairing suggestions
Dessert
A light strawberry shortcake with whip cream & fresh strawberries
Reservations and entree choice required by Thursday
250 246-3464 or thetisislandresorts@gmail.com
Reservation times:
5pm, 5:15pm, 7pm, 7:15pm, 7:30 pm
2 hr. max seating