BBQ’d lamb kebab on pita in a nest of greens - with tarator/tzaziki sauce
Persian rice: basmati steamed with sweet and savory spices: tossed with fruit and nuts.
Taboulleh: a lemony bulgur wheat salad with parsley and tomato
Vegetarian option: Oven baked falafel to replace the kebab.
Dessert : tea/coffee with a variety of delights, including baklava
We would appreciate knowing if you prefer the vegetarian or meat option as well as if you have dietary restrictions.
Notice is required by February 11. Thanks for your consideration.
The SOAS Team
