Hi everyone! First off all I want to thank my neighbour for bringing my attention to an issue that I have somehow missed. Second of all due to the BC Center for Disease Control Appendix 2 Higher risk Foods, I will not be selling Perogies anymore.
Higher Risk Food - means food in a form or state which is capable of supporting growth of disease causing microorganisms, or the production of toxins.
There is a list of 28 items that CANNOT be made in home and sold at Temporary Food Markets.
Thank you all for your understanding!
Mindy