This smoke and fog may be slowing down some of our daily activities, but our Heritage breed hens are laying plenty of beautiful, large eggs!
(We even had a triple yolker!! Check out our page for a photo! www.instagram.com/black.sheep.farm
We will provide you with eggs daily, delivered however you like, to your driveway, doorstep or meeting place with no delivery fee.
$5 per dozen
Do you need a little breakfast inspiration?
Check out this one skillet dish!
Shepard's Breakfast
3/4 pound bacon strips, finely chopped
1 medium onion, chopped
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
8 large eggs
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Drain about 1/2 of the drippings (you need them to help cook the potatoes)
Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 10 minutes. Turn potatoes. With the back of a spoon, make 8 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper.
Cook, covered, on low until eggs are set and potatoes are tender, about 10 minutes. Sprinkle with cheese; let stand until cheese is melted.
Please text Carrie @ 604-849-2618 to place your order
Thank you!
