I am offering my delicious, Thetis island pasture raised lamb for sale by the piece. Prices and availability as follows:
Rack of lamb: $24/lb
Lamb chops (2/ package): $17/ lb
Bone in leg roast: $12/ lb
Deboned shoulder roast: $13
Stew: $11/lb
Ground lamb: $11/lb
Bones: $5/lb
Organs: $2/lb

Processed by Berryman Brothers in a government inspected facility

Emily  mlmcvr9@gmail.com