Open Saturday 10-1
Farm made quince hearts are back!
Some extras this week:
Organic Focaccia bread & levain sourdough
Picked fresh:
Mixes greens
Carrots
Beets
Garlic
Green onions
Leeks
Cabbage
Kale
Parsley
Cilantro
Arugula
Squash
+ all the yummy preserves!
See you at the farm!