Open Saturday 10-2

Did you notice the word "delicious" added to our regular title!?
Yeah, we know our veggies are yummy, but when our harvest is transformed into freshly prepared foods — made with love and other organic ingredients — the result is simply delicious!

On the menu this week:
  Jolly Sauce (refill your salad dressing bottle)
  Rhubarb Custard Bars (back by popular demand)
  Asparagus-Tomato-Basil Tarts
  Cilantro ChimiChurri Sauce (a zesty topper for almost dish, but especially great with tacos)

Plus:
  Fresh greens (oops, sorry last week’s salads were a bit wet, but this week they are back up to par)
  Asparagus
  Basil
  Cilantro
  Radish
  Arugula
  Sprouts
  Baby Cukes
  Cherry Tomatoes
  Eggs
  Sausages
  Coffee
  Kombucha
  Dumplings
  Ice Cream

The rain cover is back up on our shelter, so come on up, we'll be open and ready to serve you.