Breakfast pastries are on the menu again this week :)
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Corn
Salad
Braising greens including kale, chard and mild heirloom mustard
Arugula
Basil
Parsley
Eggplant
Cucumber
Zucchini
Tomatoes
Ground Cherries
Onions
Garlic
Potatoes
.... and more
Kombucha on tap:
Citrus Ginger
Raspberry Lemonade
Coffee beans:
Fresh stock from Caffe Fantastico
See you at the farm!