Tracy made the most delicious desserts for the School Orchards Africa Fundraiser at the hall last night, and we are lucky there are more available to share.
Chocolate Fudge Cake
Mango Lime Bars (gluten free with a coconut and oat crust)
Suggested donation of $12/4 pack.
All proceeds go to SOAS. If you missed the opportunity to contribute last night, we'll have a jar available for any donations you are inspired to make.
On the veggie side of things, we picked a whole lot of Kalettes today!
Have you ever tried this interesting kale/brussel sprout X? Sooooo yummy chopped into a slaw or sauteed in a stir fry?