Learn to Make Your Own Gluten-Free Sourdough Bread and Pizza Dough from Scratch
March 26
10am to 4pm
Forbes Hall Community Centre
I will supply the ingredients, printed recipes, a list of recommended equipment and a gluten free sourdough starter to take home with you.
In addition, we will bake and sample bread, baguettes and pizza during our time together.
Cost for the day is $70 per person, which covers ingredients, hall rental fee and my time. If more people enroll, I can drop the price per person. If you are interested but cost is prohibitive, please let me know and I will suggest a barter or provide a discount.
All ages and abilities welcome!
If you have any questions or to book a spot,
Please email Emily at mlmcvr9@gmail.com
Or call 250-213-9319