Open today 10am - 2pm
So, many fresh green coloured things for spring!
From the Thetis Island Farm Co-operative, prepared in the wonderful Forbes Hall kitchen:
• Forest Nettle Pumpkin Pesto (cheesy and vegan)
• Green Caesar (wait till you see the colour!)
• Pumpkin Carrot Orange Muffins (hand pressed fresh OJ and zest with Jollity produce)
*made with Jollity produce, free range eggs and organic ingredients.
Plus:
Sprouting Broccoli
Kalettes
Salad
Carrots
Kale
Spring onion
On the Kombucha tap this week:
Elderflower Rose
Mango Turmeric Vanilla
(lined up next is Botanical Pear)
Annuals & Perennials:
Pansies, Sweet Peas, Nasturtiums
+ some beautiful Hellebores, Heather and other spring flowers and foliage
ps. We've started stocking the cooler shelves of our friends over at Thetis Island Marina with: Jollity Salads - Cowichan Milk - Free Range Eggs - Tree Island Yogurt (a sample of their plant-based yogurt may still be there) - (let them or us know, if there are other things you'd like to purchase when picking up your mail etc.)
Questions, requests to info@jollityfarm.ca or 250.415.0101
With thanks, Jollity Farmers