Hello! Telegraph Harbour Meat Customers:
The week’s meat order is in!
I'll price and display asap. As always, if you have something you'd like to order in please let me know. We pass on our wholesale price when purchasing whole processor packaged cuts or whole cases. If you'd like a hand, I'll help cut down something for you so you can learn alongside.
*Dino Ribs* If you had Dino ribs on order, I believe they are in this order: I haven't quite laid my hands on the box yet, but I'll unpack it! I have saved aside several for people who asked between orders.
*Chicken* I managed to get some *really* nice, high quality chicken thighs, in packages of four. This line is normally sold through Whole Foods, one of our marina customers / friends was able to divert some to us. Boxes of eight packages (24 thighs) are $58, individual packages are $7.79
*Top Sirloin* In other news, we have Top Sirloin finally! For those of you looking for a cutting tutorial, I'd be happy to help you cut one up so that you can see how to do it in your own next time. This is the best flavour / dollar cut I've found to date.
*Ground Meats* A restock of the ground meats (Grassfed ground Beef, and Venison) is in this load. Along with the special request for eye of round at a low price for jerky and other lean meat projects.
We also have reloaded on the grass-fed + cured + smoked farmer sausage, those were very popular. I've also brought in several uncooked sausages on trial. If you grab some, your reviews are appreciated to guide future orders.
Whew! Quite to update.
But thank you for working as a community to make these group purchases possible.
Jaime + Telegraph Harbour Team