Ah... the sun is shining and everything is starting to grow!

Open Saturday 10am to 1pm

Small amounts of:
Kale
Cabbage
Spinach
Rutabaga
Spaghetti squash

+ Bags of fresh picked Nettles (make soup or pesto, or brew tea as a remedy for spring allergies)
+ Eggs
+ Farm made - Peanut sauce / Sun dried tomato hummus / Sun dried tomato and olive tapenade
+ Daffodils

Dumplings:
Pork Belly or Vegan
Chili Oil

Kombucha on tap this week:
Citrus Ginger
Nettles and Petals

New flavour of locally made ice cream! Lemon twist.

With thanks, Jollity Farmers