Today at Telegraph Harbour Marina Cafe- open at 8:30 AM BLUE COTTAGE BREAD
SOURDOUGH with pumpkin seeds and cranberries, perfect for turkey sandwiches, slow fermented
PREEDY SEEDY SANDWICH LOAF, full of 12 grains, sunflower seeds, flax seeds, ground flax, rye and whole wheat with a touch of molasses, yeast leavened
FRENCH BAGUETTES, unbleached flour, cold fermented, yeast leavened
Made with love,
Tracy