Blue Cottage Bread
Sunday, October 19, 2025 at 7:58AM
Editor

Available at Telegraph Harbour Marina Cafe, open at 8:30am

CLASSIC SOURDOUGH, slow cold fermented

FRENCH BAGUETTES, yeast leavened, cold fermented

RUSTIC POTATO BREAD, with Italian herbs, sour cream, butter and honey, yeast leavened. A perfect accompaniment to a warm bowl of soup.

Thanks for your support, 

Tracy

 

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