We're as excited as you are:
The pub is officially open Thursday to Sundays 11:30-7 serving our regular menu including beer battered fish and chips and all your faves!
And starting this weekend, we are once again offering weekend specials on Friday and Saturday nights and Prime Rib dinner on Sunday.
This weekend's specials are:
Appy: Creamy Sambuca prawns with fettuccine
Main: Apple, sage and goat cheese stuffed pork chop, double cut with cauliflower potato mash, black pepper and cider jus and pan seared asparagus
Dessert: Homemade cherry crumble with almond crumble topping Served with vanilla ice cream.
Sunday: Prime Rib Dinner.
Grass fed prime rib with red wine gravy and seasonal vegetables served in a Yorkie bowl 28-
Plan to come in and celebrate with us.
We can't wait to see you!
Thetis Island Marina staff 250-246-3464