This weekend's specials are:
Appy
Sambuca prawns
Creamy Sambuca Sauce with fettuccine
Main
Apple, sage and goat cheese stuffed pork chop, double cut with cauliflower potato mash, black pepper and cider jus and pan seared asparagus
Dessert
Home-made cherry crumble with almond crumble topping
Served with vanilla ice cream.
Sunday Prime Rib Dinner
Grass fed prime rib with red wine gravy and seasonal vegetables served in a Yorkie bowl
28-
Looking forward to seeing you soon!
Thetis Island Marina staff
250-246-3464