Pub dinner specials for Friday and Saturday nights, Nov 7 & 8
Appy: Caramelized onion, goat cheese and tomato tart
heirloom tomato, puff pastry
Main: Oven roasted salmon
with lemon caper braised spinach, roasted baby potatoes, pan seared asparagus and dill hollandaise
Dessert: Lemon Curd Cheesecake Parfait
house-made cheesecake chunks, lemon curd, almond crumble
And plan to join us every Sunday evening for Prime Rib dinner with Yorkshire pudding.
We look forward to seeing you!
250-246-3464