Blue Cottage Bread
Friday, November 7, 2025 at 8:29AM
Editor

Available Friday morning at Telegraph Harbour Marina Cafe

CLASSIC SOURDOUGH, slow cold fermented.
HARVEST HONEY WHITE unbleached flour, Canadian honey and extra virgin olive oil, yeast leavened.
SEEDY PREEDY whole wheat, rye,12 grains, flax, sunflower, pumpkin seeds and organic date syrup, yeast leavened.

Enjoy!
Tracy Higgins

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