Sunday starting at 9:30am.
We are offering small batch fresh artisan breads. Doesn't get any more local than this!
Drop by to pick up some fresh bread & grab a delicious coffee while you're there.
· CLASSIC SOURDOUGH: slow fermented.
· MULTIGRAIN & SEEDS SOURDOUGH: Pumpkin, flax and sunflower seeds plus 7 grains and a touch of rye. Slow fermented.
· SPANISH GREEN OLIVES & ROSEMARY BAGUETTES with rosemary fresh from the garden, peaking through the snow.(I know I promised kalamata olives, but I ran out : )
Cheers,
Tracy