It's Friday so come on out for dinner. Or darts if that's your thing!
Our special today and tomorrow is 3 courses, all Easter themed:
Appetizer: WHITE BORSCHT
Classic Polish easter soup w/ creamy parsnip and smoked sausage
Entree: SLOW ROASTED PORCHETTA
Stuffed and rolled pork loin served over roasted root vegetables with pork jus
Dessert: MINI DESSERT WAFFLE STACK
Lemon curd and Grand Marnier strawberries brûléed with chocolate sauce
And remember, Sunday is our FINAL PRIME RIB DINNER and LAST BREAKFAST for the season,
Kelsey, Chef Murray, and the Thetis Island Pub Team