BLUE COTTAGE BREAD is baking this weekend!
Available at Telegraph Harbour Marina Cafe (open at 9:30 AM)
Sunday:
FLAX SUNFLOWER SEED sandwich loaf - yeast leavened (this will keep you regular)
FOCCACIA BREAD with fresh rosemary, garlic scape, chive, basil pesto, flakey maldon sea salt
Monday:
the CLAM BAY BATARD SOURDOUGH- slow cold fermented-sunflower seeds, pumpkin seeds, flax seeds, whole wheat, 7 grains and a touch of rye.
Thanks for your support!
Tracy