This week for lunch, we've got a DOUBLE JALAPENO SMASH BURGER with double patties, cheddar, jalapeno aioli, lettuce & tomato with your choice of side.
And for dinner we’ve got a great 3-course line-up for you.
Appetizer:
WAGYU BEEF RAVIOLI in a white wine and mushroom cream sauce.
Entree:
SURF AND TURF with a 3oz beef tenderloin, prawn skewers, roasted baby potatoes, parsnips, and carrots with a bearnaise sauce.
Dessert:
CLASSIC CARROT CAKE with candied carrots
It looks like we're headed into a beautiful weekend so hopefully we'll see you on the patio!
Kelsey, Chef Murray, and the Thetis Island Pub Team