We've got some great weekend specials for you this week!

For lunch we have a SALMON BLT on focaccia with lemon aioli.

And we've got another great three courses to choose from for dinner.

Appetizer:

CRABCAKES

Served with chipotle dip

Entree:

MIXED GRILL PLATTER

Ribs, steak, and double smoked sausage with a grilled Caesar salad, grilled asparagus, and potatoes

Dessert:

BLACK FOREST AND LEMON CURD PARFAIT

Cherry, lemon, and decadent chocolate cake

See you there!

Kelsey, Chef Murray, and the Pub Team

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