Blue Cottage Bread is available Saturday June 28th at Telegraph Harbour Marina Cafe AT 1 PM

Saturday, June 28, 2025 at 9:13AM
Editor

CLASSIC SOURDOUGH BATARD slow fermented, unbleached flour 

CLAM BAY BATARD slow fermented, sunflower and pumpkin seeds, 12 grains, flax, rye and whole wheat 

OLIVE AND ROSEMARY BAGUETTES unbleached flour, fresh rosemary and kalamata olives

More available Sunday, stay tuned.

With thanks, 

Tracy 

Article originally appeared on Thetis Blog (https://www.thetisposts.ca/).