The Pub is open 7 days a week and we've got another weekend worth of great specials for you!
Appetizer:
PRAWN AND GOAT CHEESE CAPRESE SALAD
Pan seared prawns, heirloom tomato,
balsamic drizzle
Entree:
OVEN ROASTED HALIBUT
Sweet corn and leek succotash, soft polenta,
pan seared asparagus
Dessert:
RASPBERRY GREEK YOGURT CHEESECAKE
Chocolate Raspberry Coulis
Come join us on the patio!
Kelsey, Chef Murray, and the Pub Team