BLUE COTTAGE BREAD is back at Telegraph Harbour Marina Cafe Today at 8:30AM
Trying out some new flavors
SUN-DRIED TOMATO with Mediterranean herbs, extra virgin olive oil, yeast leavened sandwich loaf
MARBLE RYE with caraway and fennel, molasses and Saltspring Island stone ground Rye grown in BC, yeast leavened sandwich loaf
Quality ingredients for quality people !
Let me know what you think or if you have any favorites!
Thanks again,
Tracy Higgins